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Names of Plants in India site. Posting Guidelines. Role of eFI in Sc. Volunteers required. Allium stracheyi Baker, J. Syn: Allium longistaminum Royle [Invalid] ;. Bulb - raw or cooked. Leaves - raw or cooked. Dried and used as a flavouring. Flowers - raw. Used as a garnish on salads. Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet.
They contain sulphur compounds which give them their onion flavour and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K]. The juice of the plant is used as a moth repellent.
The whole plant is said to repel insects and moles. From PFAF. Allium stracheyi Baker, a spice herb from Uttarakhand : 2 images.
Allium cepa Onion may be the costly edible nowadays but there is another Allium which is many times more costly than Onion every year. This species of Allium A. This plant material is mainly collected from wild but few farmers are also trying its cultivation.
Mainly collected by Bhotias from Uttarakhand this species has been included in Red Data Book of Indian Plants due to its indiscriminate collection and consequent threat to its survival. Photographed in Nilkanth base valley at about m near Badrinath. We had photographed it in medicinal plants nursery in our June trip to Uttarakhand.
Flora of Pakistan gives- Allium consanguineum Kunth, Enum. Though in FL of Pak. This document is available as hard copy only. Here I have followed this not Fl of Pakistan. Thanks a lot, For more details, pl. The Pillars 2. Moderators 4. Major contributors Stars of the month Efloraofindia's journey General.
Allium stracheyi Baker
We'd like to understand how you use our websites in order to improve them. Register your interest. Proximate and mineral composition, phytochemical content, antinutrient content, and antioxidant activities of Himalayan spices have been analyzed for estimating their nutraceutical potential and compared with other commonly used spices. For understanding the closeness among the spices, factor analysis, and cluster analysis was carried out.
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We are working on a subset of plants in the PFAF database identified as having the most potential for inclusion in such designs. We are adding search terms and icons to those plants pages, and providing a range of search options aligned to categories of plants and crop yields, with Help facilities including videos. Cultivated Beds;. Leaves - raw or cooked. Dried and used as a flavouring.