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Historically, supplemental digestive enzymes were obtained from the pancreatic juice of animals, commonly bovine and porcine. However, in the past several decades, enzymes derived from non-animal sources have gained recognition.
Plant enzymes such as bromelain and papain are commonly used. Contrary to the long held belief that enzymes do not survive the gastrointestinal environment, several studies have demonstrated that some orally ingested enzymes remain active in the GI tract. Furthermore, some enzymes are absorbed into the blood stream where they remain active and impart systemic benefit.
The number of reported digestive disorders is on the rise. It is estimated that over 80 million Americans are affected by various forms of digestive diseases. This increase can be attributed to poor diet, improper digestion , stressful lifestyles, and the prevalence of toxins in the environment.
While genetics may play a part, scientists continue to find more and more evidence that points to the fact that the vast majority of all disease can be traced back to poor diet, mal- digestion and the inability of the gut to function properly. Patients need to look at two variables: food choices and digestion. These can be addressed immediately simply by paying attention to what one eats and by supplementing with digestive enzymes.
The benefits to overall health are extensive:. Bioavailability of nutrients to the cell improves cellular vitality and function. Proteins supply amino acids, the structural components for every cell, tissue, muscle and organ. Fats supply fatty acids for energy and structural components of cell walls, cholesterol, and hormones. Vitamins and minerals are key to all the processes that take place in the body and serve as cofactors for many biochemical reactions. Efficient, appropriate, and precise immune function.
Reduced digestive distress inflammatory bowel disorders, GERD, food intolerances, and allergies. Reduced oxidative stress and free radical damage. When the body receives good nutrition along with optimal digestion , the opportunity for health and wellness is multiplied.
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Historically, supplemental digestive enzymes were obtained from the pancreatic juice of animals, commonly bovine and porcine. However, in the past several decades, enzymes derived from non-animal sources have gained recognition. Plant enzymes such as bromelain and papain are commonly used. Contrary to the long held belief that enzymes do not survive the gastrointestinal environment, several studies have demonstrated that some orally ingested enzymes remain active in the GI tract.
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